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BRESAOLA SALAD WITH TOKARA OLIVE OIL
South African wine is known throughout the world – by no means are the South African top quality wines a secret anymore but rather a regular feature in every well-assorted wine cellar. TOKARA very impressively proves that the wineries can contribute even more to a life full of indulgence. On this winery, the noble olives which are then pressed into the finest oils are thriving. TOKARA offers a wide variety of first class olive oils which all feature a typical poignancy in their finish which is essential for premium oils. Marc Lester from the winery advises to try out a drizzle olive oil over ice cream; besides, RED SIMON has created another delicious recipe for you which lets the TOKARA Premium Olive Oil shine. Why not give it a try?
Tokara Recipie with olive oil
INGREDIENTS for Dressing:
1x teaspoon Dijon Mustard (smooth)
50g fine parsley – frilly
50ml Tokara Premium Olive oil
20ml White wine vinegar
10ml white sugar
OTHER INGREDIENTS:
100 g Gruyere 6 month old cheese
400 g Beef Bresaola
100 g Rocket leaves
Caper berries
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