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Braai recipe for sosatie-marinated chops
6 servings 
Ingredients:
- 6 large pork chops (you can also use lamb chops)
- 1 large onion, chopped
- 2 cloves garlic, bruised with the side of a knife
- 15ml mild curry powder (any generic brand will do)
- 5ml ground coriander
- 5ml turmeric
- 5ml fresh ginger, peeled & chopped
- 375ml water
- 50ml grape vinegar
- 25ml smooth apricot jam
- 2 bay leaves
Directions:
- In a saucepan, fry the onion and garlic until soft.
- Reduce heat and add the curry powder, spices and ginger; fry lightly for 2 minutes.
- Add water, vinegar, jam and bay leaves, and simmer for 2 minutes.
- Trim the chops of excess fat and arrange in a glass bowl. Cover with the mixture and marinate uncovered for a day, turning over occasionally.
- Braai the chops over hot coals and heat any leftover marinade to serve as a sauce.
This recipe is taken from the book Cape Wine Braai Master. Find more information on www.braaitimes.de.
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