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Prosciutto-wrapped Asparagus
The second recipe from Darren Badenhorst, head chef from the top winery Grande Provence in South Africa. Get ready for the asparagus season with this delicious feast.
Ingredients:
- 16 asparagus spears, trimmed, bottom half of stems peeled
- 8 slices prosciutto, large, cut in half crosswise
- 3 tablespoons olive oil
- salt & freshly ground black pepper
- Prosciutto-wrapped Asparagus
Directions:
Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
Brush the spears with oil, and season with salt and pepper.
Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.
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